A selection of drinks using our specialty espresso shot and a choice of alternative milks; soya, almond, coconut & oat
Chose between our house choc & white hot chocolate or ruby toasted marshmallow
Double espresso with steamed milk and thin layer of foam
Double espresso with whole ice and your choice of milk
Not a caffeine fan? We've got you covered. Chose from a special blend of Matcha, Turmeric, Blue Pea, and Chai.
Local bucks blend tea
Espresso shot with foamed milk
Our new Breakfast and Brunch menu has just launched and we are super excited for you to try our dishes! Please inform a member of staff if you have any allergies we should be aware off. Big love and cant wait to see you!
Nutty Granola with Yoghurt & Seasonal Fresh Fruit. Topped with Chia Seeds & a Drizzle of Honey.
Butter, Jam, Nutella, Honey, Peanut Butter & Biscoff
A Cinnamon Toasted Crossiant with either, Fresh Fruits & Berries,topped Lemon Zest & Vanilla Mascarpone Cheese. OR Fresh Raspberries &White Chocolate Mascarpone Cheese.
Seasoned Smashed Avocado on Toasted Sourdough with Sauteed Mushrooms, Spinach & Cherry Tomatoes, topped with Two Poached Eggs Chilli Flakes
Baked Beans, Sautéed Mushrooms, Spinach & Cherry Tomatoes with Chilli Flakes, topped with a Fried Egg. With a side of Sourdough Toast.
Two baked Eggs, Nestled in a Rich Herby Spiced Tomato, Onion & Pepper Sauce, with Crumbled Feta & Chopped Herbs. Served with Toasted Sourdough Bread. Perfect for Dipping. Add Chorizo
Topped Portobello Mushrooms with Goats Cheese & Spinach on a Bed of Rocket with Toasted Seeds topped with Chilli Jam. Add Parma Ham £3
A Roasted Vegetable and Falafel Skewers served on Flatbread, with Houmous, Olives, Tahini, Fresh Coriander & a Lime Wedge. Add Halloumi £3.50
Ham or Cheese Omelette & Shakshuka Pot of Olives, Houmous, Tahini, Cream Cheese, Cucumber, Tomato & Feta Salad served with Flatbread. A jug of Freshly Squeezed Orange Juice & Tea or Coffee for two.
All our toasties are made on homemade sourdough bread which is literally made and baked 2 doors up from us. we also have a gluten free option available
Add Bacon £ 1.50
Our boards are tailor-made for you and your friends to relish. We take pride in sourcing our meats locally and using only the freshest ingredients. Plus, we craft our own delectable homemade olives. Can’t decide on just one? No worries – go for a delightful half-and-half combination and be sure to add the creamy burrata.
Variety of cured meats, honey roasted vegetables, home marinated olives, humous, dipping oils, charged grilled tomato's and toasted sea salt and rosemary focaccia bread.
Portobella mushrooms, honey roasted vegetables, home marinated olives, humous, dipping oils, charred grilled tomato's and toasted sea salt and rosemary focaccia bread
Homemade bakes.
Vegan banana bread
Vegan lemon drizzle cake
Gluten free chocolate and coconut cake
Gluten free orange and almond cake
Carrot and cinnamon loaf topped with cream
Chocolate sponge with a cherry filled centre, topped with chocolate ganache
From fresh juices, refreshing smoothies and thick shakes
Our cocktails are a symphony of fresh ingredients, perfectly shaken, and elegantly poured. Each creation is a testament to the art of mixology, where we take the finest components and blend them with skill and precision.
At The Front Room, we believe that every sip should be an experience. Our cocktails are more than just drinks; they are a journey of flavour and craftsmanship. From the first shake to the final pour, we’re committed to delivering the perfect libation, each and every time.
Our Cocktail menu was crafted by our good friend Ryan and shaken and poured by the Top Team, Enjoy.
BAacardi, Mint, Lime, Soda & Crushed ice.
Gin, Cucumber, Mint & Lime
Vanilla Vodka, Kahlua & Espresso
Scotch & Amaretto topped with Lemonade
Vodka, Tequila, Gin, Triple Sec, Rum & Coke
Bacardi, Lime, Mint & Bitters
Pisco, Strawberry Syrup, Sauvingon Blanc & Soda
Pineapple, Coconut Cream, Pineapple Jucice and Malibu
Mango & Passionfruit Vodka, Fanta fruit twist and Fresh Fruit
Whisky, Lemon & Orange
Bacardi, Aperol, Pineapple, Lemon and Lime
Giles and Mark are two local tea tasters who named their company after the tools of their trade, their tasting spoons. They’ve been in the trade for over 50 years between them and in that time they’ve tasted over 1 million cups! We serve the complete selection of their award winning range, from their delicious English Breakfast style Bucks Blend to their cooling, caffeine free peppermint. We also now stock their earthy and vibrant Matcha which we find is perfect with oat milk with a splash of vanilla syrup. pop in for cuppa, we’ll get the kettle on!
To find out more about the Big and Little spoon, head to their website and check the out with the link below!
